Preservatives

Antimicrobial and preservation agents to ensure food safety and shelf-life stability.

Compound Profile 1

Sodium Benzoate

Highly effective preservative against yeasts, molds, and bacteria in acidic food and beverages.

CAS Registry Number532-32-1

Molecular FormulaC7H5NaO2

Molecular Weight144.11 g/mol

Assay Purity Standard≥99.5%

Storage ConditionsCool, dry conditions in well-sealed packaging.

Regulatory StandardFCC / USP Grade

Packaging Specification25kg multi-layer kraft paper bags

DMF Dossier StatusNot Applicable

COA Specifications COA Certified

MSDS Document Package MSDS Available

REACH Registration REACH Registered

Molecular Mapping Grid

Compound Profile 2

Widely used yeast and mold inhibitor for cheese, wine, yogurt, dried meats, and baked goods.

CAS Registry Number24634-61-5

Molecular FormulaC6H7KO2

Molecular Weight150.22 g/mol

Assay Purity Standard≥99.0%

Storage ConditionsStore in a cool, dark place away from direct light.

Regulatory StandardFCC / Food Grade

Packaging Specification25kg carton boxes with inner PE liner

DMF Dossier StatusNot Applicable

COA Specifications COA Certified

MSDS Document Package MSDS Available

REACH Registration REACH Registered

Molecular Mapping Grid